⮚ Truffles: OK stay with us. Everyone knows truffles are pretty pricey! We don’t dispute that, but they are starting to become more readily available. And they taste GREAT! We appreciate they are a type of fungus, which might put a lot of people off, but seriously, you should give this little golden nugget a try if you can. Considered a complete source of protein and boasting a host of other health benefits (including having antioxidant, antibacterial, and anticancer properties), this is a must for your shopping list at some point. Black truffles are the most affordable kind, but there are various types on the market. Not sure you want to spend the money? Try a truffle oil first (much more affordable) to see if it sets your tastebuds alight.
⮚ Spirulina: Most commonly sold in powder form, spirulina (an algae) is considered by many to be the most nutrient rich food on the planet. It is packed with antioxidants, vitamins, protein (another source of a complete protein) and iron. You can enjoy this one mixed with just water or added to your morning smoothie. Get ready for the green!!
⮚ Hemp seeds: Don’t be alarmed. Yes, hemp seeds come from a cannabis plant, but rest assured they won’t leave you feeling paranoid or have brain altering effects. And you won’t be breaking any laws either. They are a rich source of protein, omega-3 fatty acids, fibre, have antioxidant properties, and are great for the brain, heart and skin. Simply sprinkle over yoghurt, breakfast cereals or salads.
⮚ Insects: By no means a commonly consumed food in a western diet, insects have been consumed in many cultures across the world for centuries. If you can see past the fact you are eating a creepy crawly, these crunchy treats are full of protein and are a nutritious alternative to many meats. And are considerably more sustainable. Go on… give them a go. We hear crickets and mealworm are particularly good options if you’re adventurous (just do your research before picking up bugs willy nilly).
⮚ Dark chocolate: Okay, on a more serious note - this one we know you can find in your local supermarket. We know there is a good chance you have tried dark chocolate at some point in your life, but considering the silly season is nearly upon us, we couldn’t resist. And there is no denying, dark chocolate trumps it’s milk and white counterparts in every possible way. Cacao seeds (used to make dark chocolate) have incredibly high antioxidant properties. This year, give yourself a healthier treat and choose the dark side. We don’t think you’ll ever go back!